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                    <text>Go For Broke National Education Center Oral History Project
Oral History Interview with John Ellington, July 5, 2008, Denver, Colorado
INTERVIEWER:
[00:00] of July, 2008. We’re in Denver, Colorado, and we are speaking with John Ellington of
Arkansas---Jerome, Denson, Arkansas. And on interviewing is Robert Horsting, and on camera, audio,
and logging, is Lisa Sueki. I’d like to thank you very much for coming in and agreeing to do this
interview today. And on behalf of the Go For Broke National Education Center, and the Hanashi Oral
History Program---welcome you here.
ELLINGTON:
Well, it’s good to be here. And I feel like it’s a privilege to do something for the Go For Broke. ’Cause I
feel like they did so much for me. If it hadn’t been for them and a bunch of other World War II folks, I
may be speaking German and goose-stepping.
INTERVIEWER:
Tell us, where are you from specifically, and what’s your connection to this history?
ELLINGTON:
All right. I’m from Jerome, Arkansas where the Jerome Relocation Center is located. And the mailing
address and all, of the relocation center, was Denson. It had its own post office and all. My---some of my
people had been in that area since 1895, when my grandfather come in out of Mississippi. He was a
millwright at the big flooring mill that was at Blissful. That’s what Jerome was called. Then World War
I---they confused the mailing and spelling and whatever---a lot of the mail when to Blytheville, or
whatever. So they named it Jerome, who I think was the son of one of the Bliss---?Cookes? or the
?Oakes?, one of them that owned that mill. That was a little before my time. And my father was born
there. [02:00] And he died in the camp, because he was living in the camp when he died, less than a mile
from where he was born.
INTERVIEWER:
And what’s your father’s name?
ELLINGTON:
John. [laughter] And sometimes if you read in the---some of the tin camps and whatever---some of the
quotations, and some of that says John Ellington. That’s not this John Ellington, that’s my father. And he
mostly was---went by the name of Ernest. And by a lot of interviewing and papers they always used the
first name, so . . .
INTERVIEWER:
What is your date of birth?
ELLINGTON:
December the 21st, 1937.
INTERVIEWER:
And what’s your earliest recollection of meeting anyone of Japanese heritage?
ELLINGTON:
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�Well, it would have probably---it would have been in the late ’42 or early ’43 as far as meeting one. But
when they---I knew about the war and all because my grandfather was a carpenter at that time. And he
worked in the camp as a supervisor and a carpenter in building it, and my father worked there some. But
he wasn’t much of a carpenter, he couldn’t hit a nail, and he didn’t like to get his feet off the ground. So
but then I remember seeing them when they began to come in because where we lived, a lot of our
coming in and out, we come through the camp because it was closer to get to civilization. [laughter] And
to get up to my grandparents’ house, which was three miles above the camp.
INTERVIEWER:
What do you recall of any discussion between your dad and your grandfather about these people? [04:00]
ELLINGTON:
No. I never heard my grandfather, Granddaddy have much of a discussion on anything. [laughter] But
not on that. Now Daddy and some of the more other folks, you know I remember them talking about it.
At that time, I don’t remember a lot of what they were saying, but you get on up towards ’43 and the
early---the latter part of ’43 and ’44 before they closed the camp, then I do remember. And we’ve met
quite a bit, and I won’t try to use too many of the names because I can’t pronounce them. And we knew
quite a few of the folks that was in the camp; we met them. And particularly on the men because Daddy
had become the number one bootlegger. Not moonshine, they were bottling bondage stuff. And some of
the Japanese would take a drink. So they did come out, you know, and the spirits. And he had a cooler
fixed up on our property, but about 50 yards from the government line. And they would come through the
fence and serve themselves, and put their own money or an IOU in a (inaudible) coffee can. And my
brother and I would---had entrepreneurship going. We could take a tub full of ice with various soda
waters in it. Not Coca-Colas or that, but there was a bottling---a little bottling plant in Dermott, and it
bottled double colas, and some oranges, and some grapes. And even though everything was rationed, we
could generally get what we wanted because the gentleman what owned the plant drank Canadian Club
Whiskey. [06:00] So to get him a bottle every once in a while, we kind of probably violated a few of the
rationing laws. And then they had a ice house, and he would get a keg of fish ice, a 300 pound block and
put in the dug out cooler for cool the beer. And that’s where I would get the ice for the Coke. We’d carry
those up on a sled and leave it, and ride the horse back home. And then again, they would make their own
change, do their own doings, and put the money in the (inaudible) coffee cans.
INTERVIEWER:
Just to be clear: who was your clientele?
ELLINGTON:
The internees. [laughter] The Japanese internees.
INTERVIEWER:
So basically, you had an honor store at the (overlapping dialogue; inaudible).
ELLINGTON:
It was. And I think on the bus, yesterday I was talking about it. So far as I know, and to the best of my
knowledge, we never lost a penny. And because in my experience with life now, those were the most
honest, with the highest degree of integrity people under some very, not very pleasant circumstances that
I’ve ever met. And so far as I know, the Japanese Americans today, and the last time I did a little study
on it, as an ethnic group was the most highly educated, and the least criminal record of what---of any of
our makeup of America. Now we’ve had some more come in since then, and I’m not as familiar with
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�some of the others. But I’m saying about 10 or 12 years ago, to the best that I could look [08:00] and
find, they fit it. And by being---I’m not sure that I could have done---been grown like some of them,
could have done what they did. So you know, I’m rather proud of them. I’m glad we’ve got some
Americans.
CREW MEMBER:
Speed.
ELLINGTON:
All right. We did some visiting with some of the ones who was in the camp. Because I think we’ve
stated we’d come in and out through the camp a lot at the time. And today, somebody from another camp
I was talking with them, they said, “How did we get in and out? Did we have a pass?” I said, “No, we
just drove in, drove out, drove through.” And I think probably Jerome and (inaudible) may have been a
little more lax than some of the other places because it was rather isolated. [laughter] One road in, one
road out.
INTERVIEWER:
Personally, do you remember what was the purpose of your visit?
ELLINGTON:
Well, it would have been friendship, because Daddy had gotten to know some of them. And when he
worked, and then in the process of his entrepreneurial bootlegging, got to know more. And one in
part[icular] stayed with us a good bit out there. He would have been kind of a scout or whatever for it.
And we got to know his family; the ?Manjees?. They were from Seattle. George and his brother Jimmy
worked, he was kind of in charge of the mule lot. I remember Jimmy, and this wasn’t back then [10:00],
but he told me years ago, I finally found him when visiting. That at time too he let the mule out so he
could take a trip and scout around the country and visit, looking for him. [laughter] And his
mother---their father was a World War I veteran. So you know, it would have been extremely hard for
her and them to come in. There was a family from Hawaii, and I cannot pronounce the last name
correctly. Now they were out at the house some, and they had a son who was about my age, he may have
been a little older, and a daughter that was probably a tad under. And I know he and I used to entertain
ourselves there, and she---his little sister running along on her little short legs couldn’t keep up, but she
tried catching the chickens with a wire and crook on it that he showed us how to you know, make. And
then some of the ladies, and either her or Miss Manjee or some of the others taught my mother how to
cook rice so it would be the same every time. My family has always been rice eaters. We didn’t raise
rice then, but even Daddy said that he was raised up was eating rice because it’s a good food for you, it
absorbs flavors of others, and it was cheap. So you know, we’ve always had that. And they also showed
mother how to use some soy sauce to soak and tenderize meat. So we learned a lot from them in that
respect.
Coming in and out, I remember a time or two [12:00] we’d be coming and we’d be approaching big
(inaudible) from the east. And all of a sudden, it looked like a bunch of turtles sliding off of a log as the
upper, older boys and the young men would be bailing back in the big (inaudible) because they were
swimming in their birthday suits. So [laughter] I remember it wasn’t then, but a few years later, I got to
know and be friendly with Sam ?Maboo?, and he said he might have been one of those little boys,
because he was a few years older than I am. But talking with a couple of the ladies, it---well meeting our
reunion a couple years back, they were talking about how some time they would---they call it sneak under
the barbed wire and go to Jerome, maybe get you know a Coke or something. And I asked them, “Well,
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�why did you do that?” Except going under the wire was a lot closer to get to Jerome than it was going to
the main gate and getting out. They would have had another half mile to their walk. But the guarding and
all there was pretty lax.
INTERVIEWER:
I wanted to ask you. You were talking about all of these different recipes and cooking hints that your
mother got from the people there. What was your favorite dish?
ELLINGTON:
Well, it wasn’t new recipes as much it was just how to do a better job of cooking rice. And then how you
could use soy sauce to soak a piece of tough meat that would make it tender. But as far as you know a
new recipe, they’d come up with something like it, it wasn’t that. It was just a way to improve what you
were doing. But back where the workers had their---[14:00] was raising the produce. Now, this was in
what was a colony that was designed---it was called Deep Elm. And it had about six miles of gravel road,
and the way it teed off and on, there was a house on the---ever 40 acres off of the road, and then there was
still some that hadn’t been done. But it was designed for people to come out of some of the hills and
mountain where it was poor to a more fertile ground because they had a new, good house: outhouse,
smoke house, chicken house, and a barn. And they were built in the ’30s, and they were wired for
electricity, and we got electricity out there in 1948. So as you know, we would go through the camps and
maybe be over to Manjees’s or the other family that I can’t pronounce. And we’d have to go to the bath
house. Well, my brother and I kind of liked that because they had running water, and had electricity, and
didn’t have to pump the water. And some things that was considered an inconvenience from what they
had left in California, we kind of thought was rather luxurious. But the men and the older boys had a
pretty good chore in the late summer and in the fall, and even some in the winter was cutting enough
firewood. Because it wasn’t as much coal use as they use in the potbelly stoves and all was firewood.
And they would cut it, bring it in, split it, and stack it, and they’d have some pretty good sized stacks you
know, of that to go on. And for a family maybe a celebration, or a birthday, or something [16:00] of some
sort, some of them would cook a little on their potbelly stove. Maybe you know, some chicken or
something that they may have somehow or another wire worked to have got the ingredients that it would
have been more of a traditional Japanese meal, and not what some of the mess hall was. Because a lot of
the mess hall was pretty well, as I understand, based on maybe Army provisions. And it wasn’t
necessarily some of the things that they were used to.
And I remember Daddy procuring chickens for them. They got where there wasn’t a chicken for sale
nowhere around there, you know. But they---now I never did eat any of that, and they would you know
coming through the camp or to the camp a lot of times, the---and particular on Sunday afternoon, it
looked like a lot of the mothers and the children would be behind the camp, walking down the gravel
road. You know, just a stroll. And I just remember how colorful the dresses and all they were. You
know, just all bright colors and walking along. And that’s the same road that the boys had to if they
couldn’t hitch a ride on the Army truck to get back here to take---you’d go swimming. And in the berry
picking time, some of them back behind the camp and north, there was what was called a deadening.
Where the trees had been girdled and killed with arsenic and a mixture of lye put in that girdling. And a
lot of berry bushes, vines, briar patches [18:00] had taken over. And so they would pick the blackberries,
and would supplement their diet and then dewberries, and get covered with chiggers. Because that---at
the reunion I made at ’96 in Torrance, California. One of the main questions that the internees was
wanting to know: do you still have fireflies? Do you still have the chiggers? And is the water still soft
that you can’t hardly get soap off of you in the shower? And it was yes, yes, yes.

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�INTERVIEWER:
What are chiggers?
ELLINGTON:
A chigger is a little-bitty red bug. Now, he is not much bigger than a pinpoint. And he’ll get around your
shoe top, your (inaudible) top around you. It seemed like more so around your waist or whatever, and
he’ll bury in. And when you locate him, it’s a---he’s bright red from blood, and it gets rather itchy. And
if you start scratching it, well then you can get your little, you know, infection like any other scratch.
They are a nuisance, and I am highly delicious to them I guess. Because when my brother and I started
clearing land with the stumps all back and behind the camp where we’re farming now, well, that’s the
camp. In 1953, a red bug would not get on him. He’s never had one, and they would eat me alive. So
you know, when you’d come in at night, you’d have to use something in your bathwater to take them off,
and mother had some Germ-Trol, and I don’t remember whether it was Watkins Company or from some
other. You put about a fourth of a cup in [20:00] your bathtub, and you could kill them and get rid of
them. But some of that was a little on the interesting side. [laughter]
INTERVIEWER:
We’ve heard people talk about some of the other life around there as far as . . .
ELLINGTON:
Well, one---some things I never gave much thought to. But I met a lady at the reunion in ’96, and she did
not know that there had been much interaction between any of the internees and any of the locals. And I
spoke at the reunion, and she’d come around afterwards. But she was the block, she was over (inaudible),
and she had six children, so she didn’t get out. But she was asking, and she said she really had a hard
time letting her children get out of sight or what but on account of the snakes. Because it was a low,
swampy area and we did kind of have a rattlesnake haven, a moccasin haven, and a copperhead haven.
All three of those which are poisonous. Now to go along with that, we had plenty of garden snakes,
chicken snakes, king snakes, blue racers.
INTERVIEWER:
Never heard of that one.
ELLINGTON:
The blue racer? Well, it’s a black snake. And you could mess with him sometimes, and you can get after
him, and he’ll take off. You turn around and run for him, and he’ll run after you. And I think that’s why
it was called a blue racer. And he’s about the same snake that out in the hills they called them coach
whips. [laughter] They’re---and also around the swamp and a lot of those real marshy, stale, boggy,
stagnated bayous and [22:00] ponds we had a mud snake that people call a stinging snake. And there’s
folks, there’s old folks at home that would swear up and down that they could sting a tree, and the tree
would die. You know, their bayou is full of that stinging snake. It was a very sluggish snake, and it
would hit at you with its tail, but he did not have a stinger. [laughter]
INTERVIEWER:
Now, I wanted to ask you, you had mentioned earlier that for you, by comparison, the lodging and the
amenities there as far as you know, the showers and running water, electricity. These were things that
you, who lived in that neighborhood, didn’t have yet.
ELLINGTON:
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�No, we did not have it. Now, on the barracks, they were not---I mean they were tough because they were
made out of every what kind of grain wood that under the hurry up circumstance it would start drying and
kind of crack. And knots would fall out, and it was covered with the tar paper. As a consequence it was
rather cold, and they did have---and when they started moving in, there was basically no partitioning for a
family that just had a certain---you know, like a floor space, and an entrance. And as bad as that was,
after they got the tar paper and all, you’d go around to a lot of the farms there’s up and down Bayou
Bartholomew and some of other places to a lot of the sharecroppers weren’t any better off. Because they
lived in what was referred to as a shotgun house. There was normally somewhere between 12, 14, 16, 18
foot wide and maybe from 36 to 48 foot long. In---[24:00] no, it may have two rooms, it may have three
rooms. And the reason it was called a shotgun because all of the doors were in line. You could shoot a
gun, the bullets go all the way through the dell. And a lot of them were board and batten. Which
the---and a lot of it was cypress lumber on those sharecroppers. But the boards may be from 10 inches,
10 inches some of them up to 18 inches wide. And then as the cypress dried, it would create cracks in the
wall. And then the other board was now near the batten. And they were not sealed either, a lot of them. I
mean you---that’s all you had between you and the elements. They did not have the tar paper on the dell
that the---like the camp had.
So but one thing the camp did do, both Jerome and (inaudible), it put some cash money in some people’s
hands that in essence had never seen cash money. Everything had been done on scrip or been on
down---they’d jot them down the book; charge account at the end. But everybody in southeast Arkansas,
eastern Mississippi, and northeastern Louisiana that could pick up a hammer or a saw becomes a
carpenter and building that. And generally, they would have a few folks in charge that knew what they
were doing like my grandfather and some more. So the others could build, and you know of course you
had to dig ditches for the sewer line, and all of that. But those people saw some cash money that had
never seen any. And then some of the other local folks, if you had a clean corn crib, [26:00] or a barn or
something that was clean and would feed somebody. Well then, for room and board, you know some of
the other people that wasn’t necessarily working in the camp picked up some money from the workers.
Because, you know, there wasn’t a Motel 6 or a boarding house on every corner. And it was a lot of
people involved, and they were building both Jerome and Rohwer. And a little later---and I don’t
remember what year that it was---but at Monticello, 24 miles west of Dermott, using the same type
construction and all, and basically the same type of layout, there was an Italian prisoner of war camp
built. And a lot of the folks from---or several of the folks from Lake Village, which was---had a large
Italian population got jobs over there as interpreters. And might have---some of them might have been
their cousins, you know. [laughter] But the Italians there were not bothered. And some of the elder, you
know the immigrants, did not speak English still. And when I was in high school, I got out in ’55. Some
of the grandmothers there in Lake Village still didn’t speak English. And if you tried to get a date with
one of their granddaughters and she answered the phone, forget it. Because we had two strikes against
us. Number one: we weren’t Catholic, and number two: we weren’t Italian. So you know, [laughter]
that was just about as isolated in that respect [28:00] than it would be at trying to date one of the Japanese
girls. You know, if---but of course, at my age four, five, and six along then, I wouldn’t have---I didn’t
know what that was, I learned later.
INTERVIEWER:
Given your age, I want to still ask you: what do you recall of any discussion of the difference in the
amenities that your home had? You know, the idea that you didn’t have electricity or plumbing---indoor
plumbing---versus well, here’s this camp, these Japanese people are coming there. They’ve got things
you haven’t got.

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�ELLINGTON:
Well, that was a bone of contention from some of the local people. You know, that we had visitation with
some of them too, and some of them resented the fact that here Uncle Sam was providing them electricity
and all of this other. Of which if you did not live right out there on that main line, you didn’t have
electricity. And even if you lived on what---you know we still call it the main line---if you didn’t have
enough of the dollars, you still didn’t have electricity. And I was---at that particular time, my
grandparents didn’t have electricity; not from the high line. Now I remember, he had a Delco system.
And so it was later on that he run---that the lines got run and he only lived and like where I live now is a
quarter of a mile off of the main line. So you know, most of the electricity at that time coming through
wasn’t necessarily so many of the homes. You know, the business and whatever, and then (inaudible)
you know from electricity from up here to down there somewhere. [30:00] So it was . . .
But you know, it’s one, particular Japanese man and he was from the rice growing area, and he had some
sons. And I do not remember his name, it’s been so long. But they went back, and he had managed to
hold onto his land, and went through some lawyers, and you know some more stuff. Which some families
held onto theirs because they had a Caucasian friend or something that kind of looked after it, and took
care of it ’til they got back. And some, I think they even went so far and maybe traded some property.
You know, they sold it to this one, and when they got back, it was sold back to them, you know. But it
was not a lot of that. But and I remember he drove a government pickup, and Daddy always called him
the number one. And I remember him sitting there, I’d forgotten what brand he’d drink, but he would
take a nip, and him and Daddy discussing. Well, I’ve heard a lot of their discussion of sit and watching,
and didn’t make as much meaning on me as I---through the years. But afterward different circumstances,
I heard Daddy quoting him. So you know, there’s been some things that worked out pretty good, and
some that didn’t work out.
But I recall one man---and again I wish I’d have been old enough and with a tongue limber enough to
have spoken the names. But when you’re not---when you don’t hear them, you don’t see them every day.
And I always put the accent on the wrong thing, that’s why I don’t do good in Spanish. I don’t do too
good in English either. But [32:00] he had been in Europe in the service, and had been, I’m going to use
the expression almost blown apart or shot to piece, I don’t remember. But I remember when he and some
others that some of them had been wounded or had not got shipped out yet, you know. They were up
visiting from Camp Shelby. And they would come out to drink beer or whatever. And this particular one,
I remember for about a week, every day they came, and then those others got shipped out. But he laid in
the front yard on a blanket in the sun. And he literally the scars, and whatever, he had just been through
hell. And I’ve often wondered did he live or did he die? Or you know, what happened. And that’s one of
the things, not knowing names and people get gone, and you lose contact. And it was a long time after
they closed the camp before I saw another, you know you might see a Japanese in Arkansas. A lot of
them that when they left, like George Manjee---well, I mentioned him before---he wound up in---the last
account we had of him---was a butcher or whatever in the Waldorf Astoria Hotel in New York. And then,
you know, I---and then I didn’t hear no more of him ’til I run into a nephew at the ?Torrance? reunion and
found out where he lived. He was living with his brother Jimmy in ?Tuscadera?. So I went to visit him,
and I really enjoyed the visit with Jimmy and his wife, and all, but George had no memory of it. [34:00]
Of the camp, or he didn’t even remember New York, or anything. Until a little old kid, you know George
was my hero.
Like I said, he stayed with us, he a lot---he had followed a rodeo circuit, and the horses some, and he
thought he could ride anything that had hair on it. Well, we had an old mare that he couldn’t ride. She
was---she threw him one Sunday afternoon. Now he might have had a little juice that messed him up
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�some, but she threw him to the middle of (inaudible) kid, watching. And he went above the top of a black
snake, which (inaudible) burnt down tree. You know, the buzzards could have built a nest on him before
he hit the ground. [laughter] But that horse would buck, too. She’d give out, throw you a quit, and go
back. She was just an outlaw. And then another time, we were going to ride the bull. There was a big,
Hereford bull, but he wasn’t going to ride it like you normally ride it. He’s gong to ride it, sitting on it
backwards. Well, that kind of throwed him pretty good. [laughter] But his brother Jimmy was a
little---was more stable. And their mother was an extremely gracious lady, and she lived to be right
around 100 years old, or a hundred. Because I had---I called up with some of the history of when I did
stop, when I went to visit Jimmy. And he has been retired, and lives at Seal Beach now. And about two
weeks ago, his niece, who I had met at a reunion in October of ’07 in Las Vegas, she called me and I
spoke to her uncle. She was taking him out to eat, and so I spoke to Jimmy again. And I don’t remember,
[36:00] he was about 92 or 94 on this birthday; 90 up. He has gotten to be, you know a senior citizen
also. But he was a little more stable than his brother. His brother had a little (inaudible) in him.
[laughter] A little wild side or whatever. But I mean when I was a little kid, boy it was a lot of fun
because he was good to go. [laughter] [pause]
INTERVIEWER:
I wanted to ask you, you know your family seemed to have really kind of mesh with the Japanese
community there in Jerome, and gotten well really well. How typical was that of other---of the families,
the Denson families?
ELLINGTON:
It probably wasn’t as typical. It was more unique probably than some of the others because like I say,
Daddy had done an entrepreneurial enterprise called bootlegging on. But and then there were several
Caucasians working in the camps and various things; some women and all. And how friendly some of
them were, you know what got and what kind of exchange they had, I don’t know. But I do know so
many of them didn’t live, and then their off time come in and out of the camp like we did because of the
proximity of where we lived, and that being a shortcut. But when I went to Atascadero to see Jimmy and
George, George shocked me because he asked about an old, black man. And I said, “Well, Jimmy,
how’d you know him?” Because he lived over on Bayou Bartholomew. Which the way you---any way
you want by the road to get there, and you had to go by the road because you couldn’t cross that break had
to be two miles from camp. [38:00] And Jimmy kind of met him and some of his looking for the horse at
times. And then going over there and fishing, and he would trade on (inaudible) with the old man. I’m
saying old man because he was kind of old and elderly. When I knew him, you know because I knew the
black man. And he’d trade some fish for some watermelons, or you know they’d do a little trading. And
but---and Jimmy and the old man got pretty close. And the old man’s grandson just retired from working
at (inaudible) seed company, which is at Jerome. And the grandson when he was a very young man, he as
a kid he worked for us some back in the camp. And his grandfather, Abe ?Munyan?, Daddy let him tear
down some of the warehouses that were on the verge of falling. You know, deteriorating because of the
roofs. So this would have been probably in the ’60s, but Daddy let him tear down some of those
bar[rracks], warehouses and he built his church out of them. Because Abe in latter years was a preacher.
It may have been then, I don’t recall that, but he was the years that I knew him as well. But he built a
church out of those, and then Frank, that was his name was Frank ?Cokely? is the grandson’s name, and a
super fine fellow. Daddy let him have some of those---tear those warehouses down, and he built his
house out of them.
INTERVIEWER:
What’s the name of the church?
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�ELLINGTON:
I don’t know. [40:00] It would have been the kind, the Pentecostal persuasion, I don’t remember. And
right now, that particular church is not in operation because we don’t have a lot of people there anymore.
Where you used to have somebody on about every 40 acres, quarter of a mile coming around that
(inaudible), there’s no one there now; very few. But Frank built his house out of [pause] those salvaged
warehouses. And it’s his---some of his kin folks now, I won’t say it’s his mother’s. It could be his
stepfather, I’m not sure on that, lives in---they live in that house, and that has been improved on. And
Frank who was in the house, and he bought it from the black friend that bought it from a brother, and
moved it. And it’s been added on to some, but he lives in one of the houses that was one of the
over---you know the honchoed houses in the camp. So . . .
INTERVIEWER:
What’s the name of the guy who owns that house?
ELLINGTON:
Now, Frank Cokely.
INTERVIEWER:
How do you spell his last name?
ELLINGTON:
C-O-K-L-E-Y I believe, or C-O-K-E-L-Y. Well, we have some more Cokely’s, and they’re spelled
different. But---and that house is still there. And then the one that he built is still there, and of course the
church that Abe built is---you know, it’s kind of growed up and weeds all around it. But it’s still there
last time I went by. So you know, some of the stuff was salvaged. Now after in the early ’50s, I
remember on some of the warehouses [42:00] there was some rice stored in them. Somebody put some
new tar paper on, because we didn’t have rice stored, and it was under the dell. And they would slide the
rice out the back for the truck. Now we did that at the Italian camp in Montesella, because we had hauled
our rice at that point in time to a little elevator that a man we was farming with and all had built a little
elevator. And when we got it dried down, we would take it out to those warehouses and slide it out. And
I got a truck driving lesson. I think I was 13, and we went to (inaudible) and bought an elevator with a
little gas motor, and it let on top of that two ton truck. We come back, my brother and my cousin was
making me drive, and we got to Montesella, and it’s built on a square, and I went around and squared it
the wrong way. Folks got out of the way. [laughter] But that---you know, that’s kind of wandering off of
here. Now, I do know that some of the ladies that worked in there got friendly with some of the other
ladies, but I don’t think that you had as much visitation as a couple of---some of the men and whatnot did
because of the different circumstances.
INTERVIEWER:
Was there a---what was there in the way of a general store in the area of the town?
ELLINGTON:
Of course the camp had its own store, about a half a mile off the south border in Jerome, the town of
Jerome they had sure enough a general store. Because it had been the store when the mill was
functioning, and it just fell in a few years ago. But they had moved out on the hallway. [44:00] And
when you went in there, and when you’re talking about general, it was general. You could get some
patent medicine of every what---you know, was that time. Cod Liver Oil, and three sixes for Grove’s
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�Chill Tonic. I remember those because we went swamping, we was subject to the mosquitoes and
malaria. And don’t you say you’re sick because they going to give you a dose of Grove’s chill tonic or
three sixes, and you’re talking about bitter. I think it was straight quinine. And but you could get horse
collars, you know a harness for your mules, you could get meat. Because it did have a cooler, and I think
the best thing in the world that old dried salami and bologna. I wish we’d get it now, see if it was good.
And the post office was there, you know in one corner of it. If you needed kerosene, of which we called
cold oil, you know you could get it. There was a gas tank if you needed gas for your car. It just---every
what a person, it was the super market of its day. More so than some of the supermarkets today because
they don’t necessarily have your parts or your equipment. Like they had the harness, the bridles, and if
you needed some horseshoe nails, or some horseshoes. Or if you needed nails to build a barn, well you
had it. It had the bins of fatback salt pork. It was just a general store, it had a---the drinks, and that’s
where the girls said they would slip under the wire to go down there. They had to walk about a half a
mile.
INTERVIEWER:
[46:00] So you do know of people that did actually go to that general store?
ELLINGTON:
Yeah. I mean they said they did. I wasn’t at that general store, I don’t know. But I do know along about
Christmas time, they kind of wore out (inaudible) Montgomery ward catalogues like the rest of us. But
they did use some of the Army trucks and the buses, and they did carry some of the internees to like
Portland or maybe Dermott, Lake Village to the surrounding towns if they had any money, they’d do
some Christmas shopping. Because one of the men, who his family owned most of Portland, he and I
discussed that several times because he talked about . . .
INTERVIEWER:
How far are those towns?
ELLINGTON:
Well, Portland 12 miles south. Dermott is seven miles north.
INTERVIEWER:
I want to ask you to clarify a phrase you used. You said, “Most people kind of wore out those catalogues
just like you did.” How did they wear them out?
ELLINGTON:
Using them. And when they got outdated from ordering stuff like you know last year’s, then they become
the official toilet paper of the outhouse. It [laughter] ---my brother and I had entertainment, you know?
Like, we didn’t have television. We didn’t have electricity. The battery radio was turned on for the news,
but when that catalogue come in, then, we’d sit down. That page was mine. That page was his. You
know, both the . . . And you might have to swap a few items [laughter] if one of us had something you
might want. Of course, the only thing we ever got out of it was clothes. And my mother---we were very
fortunate that my mother [48:00] was an expert seamstress. So she made our clothes. Man, I wore many
a flour-sack shirt. [laughter] ’Cause in those days---and if you went to get some kind of sweet or what,
for a cow, it’d come in a cloth sack---you know, a big sack. And you matched the patterns. If you went
to get some more flour---a sack of flour to put in your flour barrel, you got the patterns, because that was
either gonna go into a dress or a skirt or a shirt or, you know, whatever. And, the internees---they used
the catalogues to get clothing also. Now, some, on their trips to town, could---you know, could buy
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�some. But, you know, that catalogue wasn’t as important to them as it was to us, because they had
bathhouses, and we didn’t. We had a path, not a bath. [laughter]
INTERVIEWER:
[laughter] And what did that path lead to?
ELLINGTON:
It led to the outhouse. But then, we was sophisticated. We had a two-holer. [laughter] The
unsophisticated folks. The unsophisticated folks, they only had a single hole. [laughter]
INTERVIEWER:
How did bathing take place on the farm?
ELLINGTON:
Well, if I would probably pull down my britches and moon ya, I’ve probably still got circles on my
behind from taking a bath in a number two washtub. Or it may have been a number three. But I---I mean,
and that happened---plumb on up. But---and the water would come out of the pump. We didn’t turn no
faucet. You had to pump it. But, look at my---’cause it was hard. But I think we---and---[50:00] we
learned responsibility. So when you---in those d[ays], when you got big enough to work, you had a job.
It might have been gathering chips to---kindling---to make kindling, to light the fire. It may have been
gathering the eggs. You got big enough that you can swing on the pump handle, you might have had to
pump water for the livestock. Gather eggs, different things. And I think this was one of the things that
hurt the Japanese families that was in the camp. Because they didn’t---they were not at home to really do
the---their children to come up on the same responsibility, and talking with some of them. And I saw it to
an extent that I didn’t know what I was looking at, that kind of want to eat with their friends, or, you
know, run with their friends. And everybody’s right there. And in California---the wasn’t just right
there. And so, they were not coming up, you know, knowing that.
INTERVIEWER:
I wanted to ask you a little bit . . . You know, I preface again by saying, keeping your age---your
youth---in mind, that--ELLINGTON:
Yeah.
INTERVIEWER:
---how aware were you of any discussion about what was going on in the war in Europe, or in the
(overlapping dialogue; inaudible)?
ELLINGTON:
Right. I remember Daddy, and particularly some of the men out in the camp, more so, talking about it.
Because---actually, right there, in that period of time, we had more Japanese American visitors at my
house than we did, you know, Caucasians. Then my grandparents would come out of, whatever---’cause
Granddad would come get us. He had a pickup. We didn’t. And [52:00] they’d t[alk] some, and I
remember them talking about what was taking place. And I did not see it, other than the men that laid on
the blanket. But I remember Daddy talking about that in the camp, when a family would receive the word
that a husband or a son or a brother had been killed. And---’cause he said, they suffered and cried and
mourned, just like we did. Daddy did not have a very high opinion of the Roosevelt administration,
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�because of what was done there. And I’d say, he probably buy his---go back to his entrepreneurial
business [laughter] He had more contact, and then talking with what the ?Juan Hill? was referred to as
number one. He learned more than what most people would have known. And I heard some of that, but
it---’cause I’d sit and listen. But I don’t recall remembering just that. I picked up some of that later, that
I’d hear Daddy talking about it. ’Cause he could go on a tirade. ’Cause within 12 hours, anything that
would be considered bad, they’ll be (inaudible). All the rest of it was political. And then, of course,
Daddy was mad at that government project---that colony---’cause they was clearing up land where he
wanted to squirrel hunt. [laughter] So . . . Roosevelt didn’t enlighten himself when---you know, when he
did that to them. ’Cause as he said, those mothers and fathers in there---they in pain, and they cried for
theirs, and here they did not [54:00] have heirlooms and stuff, that some families keep. And some of
those things that they burned, or---it would have been good if they buried it, to where they went back and
got it. But a lot of the stuff was destroyed, that you could not put a value on, because of the age, and what
it meant to the family.
INTERVIEWER:
What about the local Jerome inhabitants---the original people there---your neighbors? What do you recall
of family members---of those families---sons or husbands that went to war? Anybody that may have
died?
ELLINGTON:
Right there, in that little local, I don’t remember any that, per se, died in the Pacific theater. Now, there
were some that died in the European theater. Now, up above us, out from Rohwer and McGehee, there
were some that died in the Pacific theater. And I did not see it, so I---you know, I just knew that people
talked about it. One man got word that his son had gotten killed in the Pacific, and I think he went
downtown and shot one of the Japanese internees that were down . . . I don’t---didn’t kill him, but
he---you know, he shot him. So that feller would have had some bad feelings. You know, and some of
the others, particularly ’cause they’re trying to---you know, you equate some things, not on its own
merits, but by association. And which---that’s one of the wor[st]---and, I mean, we’re still guilty of that.
You got to our schools, you go to our community, and, you know, “Don’t run with the---that’s the wrong
crowd. Birds of a feather flock together,” you know? All the---you know, my grandmother always told
me, “Pretty is as pretty does.” And I always tried to [56:00] make sure I didn’t do anything---get caught
doing anything that could get back and embarrass her and the family. I wasn’t always pretty. [laughter]
Towar[d]--- and then, of course, is---you’re aware---Jerome was actually the last camp that was open to
people (inaudible). And it was also the first camp to close. ’Cause in ’42, that---when it hit the beach and
all---the closed the Jerome cen[ter]---location center. And those---the remaining internees could go---had
a choice to go to the interior or another camp. But as soon as they had got there, they were encouraged to
go get a job. But they had to go out of state, because before the governor and all would let the camps be
built in Jerome, they got the government to commit, and got some legislation that they could not own
property or work in Arkansas, which was a little bit on the unconstitutional side. But they did bring
in---put up the---sure enough--- prison wire, around the camp. And they brought in German prisoners of
war. And the German prisoners of war---the number was long---it was either ’54 or ’56 that they
(inaudible). I don’t remember. I do have a article at home describing some of it, that has the number. But
there were several other, lesser-size camps---Robinson and a few other places---that had German
prisoners. But Jerome had the most.
INTERVIEWER:
We have to stop and change our tape there.
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�ELLINGTON:
All right. Well I’m about run out--- [57:58]
END OF AUDIO FILE 1
BEGINNING OF TAPE TWO
INTERVIEWER:
It became kind of a social center for you at the camp, and your interactivity with either people in the
camp, or them coming to your house, as you stated. What was it like when you left?
ELLINGTON:
Quiet. [laughter] In the last days, when they were leaving, it was kind of like Grand---Grand Central
Station. Because some six (inaudible) would show up that was loaded with various things that they had
borrowed. I remember canisters of like, chocolate mix, or some strawberry mix or whatever, they didn’t
much like them, and that---but when they left, they brought a lot of that out of the mess halls, and all.
Because there wasn’t no way we could eat it all, so the hogs got, you know they got a little chocolate.
And there were some things that were rationed pretty good that---the food there, and they’re leaving,
going to help curtail within that, to ration a few things. But it was quite cushy, you didn’t have the men
coming around, and then your mother didn’t see those few ladies that she knew, and you know coming, so
it---it was a change. But you know, we say life goes on, you get busy, you get---you lose one thing, you
start going---and for several years after that, I’m going to say at least four or five, (inaudible) got letters
from several. He never answered a letter, because I mean you’re gone, I’m here, we did it, we can’t
continue. You know, on---because distance, we didn’t have to travel. And I remember we got a box of
cherries shipped from Washington, or Utah, Idaho, somewhere where they were -- where they grow
cherries, and -- and something -- you know what, some things like that, that they would ship back. Some,
some food, but, we did not have that much of a social life, and of course (inaudible) we didn’t have that
much social life, because you go back to the isolation, and the transportation.
INTERVIEWER:
How for you---for you personally, what did you miss?
ELLINGTON:
Well, I missed trying to get them guards to let me shoot their gun, and they didn’t have no bullets for me
to shoot that gun. But I---I---I missed going in and through the camp, and looking. You know, like on
Sunday afternoon, granddad would pick us up, we’d go up there, and the ladies, and the little children,
smaller children, out walking. And they would be behind the camp, or maybe inside the camp on the
outpost road. You know, I miss seeing the---some of the old men sitting on a bench, or a keg, or a box or
something, beside some of the buildings. I found out later that they were carving, you know, or making
things. Some of the deal. And you know, you just miss that. And at times now, driving in, back on that
road, same road, something will trigger it, and I can just see the barracks, and see those folks, or I can see
the ladies walking, or the men out in the fall, trying to gather the hickory (inaudible) or the (inaudible) or
just generally getting out of the camp. And---and just something triggers it, and you can see it. Like you
know, one of the main triggers is standing at my kitchen sink, looking out in the backyard at the fireflies.
And there’s two or three that I particularly think of when I see that, but I did not know them then, and I
know them now, Sumisiki, I look out, you know, and I see her. I met she and Don, and you know they
just, oh that---well they just feel like family. You know.
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�INTERVIEWER:
What, after they were gone, and uh, now this camp becomes a German POW camp.
ELLINGTON:
Yeah.
INTERVIEWER:
What---what was the change in---I guess now the social aspect, and ability to go in the camp isn’t quite
there, but how did that either benefit or not the other people?
ELLINGTON:
Well, it curtailed our going in and out. Because you had---you know you went through the guard, and
they had bullets in the gate and everything, but still, some of the German prisoners were out. Now they’d
have a guard, but they worked. You know they -- some of them picked cotton and did several things, all
volunteer. But there was one that come back and visited, and he’s retired and lives in Houston, south
Houston. He said they had ways of encouraging you to volunteer. He said, no one was mistreated. But
he said the ones that didn’t volunteer, for breakfast they may have beans, and potatoes. For lunch, they
may have potatoes and beans. And for dinner, they may have beans and potatoes. And he said two or
three days of that, you know, and them looking at the others over there that have got meat and you know
vegetables, and milk, and you know, some more things, he said some of them decided they might try to
pick a little cotton. [laughter] And---and they were out, because once, I was going down one side of the
bayou on our place, I think I was looking for the milk cow, and I heard the darnedest jabbering, and
carrying on that you ever saw. It scared this little skinny boy. So I cut a trail for the house, but I got to a
little clearing where I could see across, it was six Germans. A soldier was with them, and what they were
doing on Crooked Bayou, they was looking for some cypress leaves. And some little things off of cypress
trees, and they could find the particular type, and they cut them, and carry them in. Now, the Japanese did
a lot of cypress ?makes?, they got the bark off of them, and polished them, and did---made some things
and whatever. Because George Takei says one of his prize possessions is his father’s cypress ?makes?
and it’s on his desk. So they did it, but I don’t remember any Japanese coming out to our place to get it,
because that same (inaudible) bayou meandered around through where they had their truck patches, and
then the break, and over on (inaudible) where they were---they had other places that they could get the
needs, and why---why the Germans were on our side of the fence, you know, I don’t know. I mean it
just---I wasn’t looking for them, but once I saw what it was, well I went home and found the cow.
INTERVIEWER:
And how much interaction did you actually personally have with any of the German POWs?
ELLINGTON:
Very few. Very little. On some of that, and maybe---some of them would be at the guardhouse there at
the---with the soldiers. I learned a few words to cuss. But I’ve forgotten that.
INTERVIEWER:
How---how handy did that, that serve you?
ELLINGTON:
[laughter] It got my butt whipped in school one day. The teacher happened to understand German.
[laughter] I forgot it after she got through with me.
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�INTERVIEWER:
[laughter] What impact do you feel your life has had---because of the contact you had with those people
during the war?
ELLINGTON:
If I---if I would say one thing, I believe that it reduced me being---and I’m going to use the term a bigot,
or a racist, as much. Because I saw what was happening, and---and had a gourmet, listening to Daddy and
the old man, and then Daddy reiterating some of it through the year, talking with other people when
they’d---you know want to say something, want to know something about the camp. It got me to where
you look at the person and what’s coming out, not what we look like. And---and I have tried to practice
that to this day. When I meet a person, they’re either this or that. Now after I’ve been around them for a
spell, I may put them in this category down here. Because I know all the language of the racist
vernacular. And I hear a lot of it used a lot of times, and people are not being racist when they use it, but
they certainly have heard it all their life, and to an extent we don’t know any better, because the relocation
center there at Jerome, for years it was called the Jap camp. And it still, some reference is made to the Jap
camp. And most of the people that use it are not using the term derogatorily. Because at that point in
time, that was basically the only term, you know, that we need. And we’re a lazy people, in speaking.
Now you take a southerner, if he can shorten a word, it’s shortened. I mean if we---we can leave a few
syllables out, and if you want to see just how bad it is sometimes, in our language, read Jeff Foxworthy’s
Southern Dictionary. Now you know, I hear that every day. Now we’re improving on it, but we do
shorten words, and now some of the people use the term derogatorily. But the majority did not. And we
have learned since then that it’s not a good term for the recipients of the word, so you---you know, most
of us, we try our best not to use it. Now we may slip, but we---we---we try not to, and it---and some other
of our racist words. And what I admire about the Japanese, more so than some of our other groups, is that
they don’t use the term either in conversing with one another, or on television, or whatever. They’re not
trying to make money using it, or doing something else. It---it, they use honorable terms, and don’t get
into some of the other.
INTERVIEWER:
Looking back, what do you feel that was accomplished by these Japanese American soldiers that fought
for the country in the war?
ELLINGTON:
Well, they---they helped win it. No question about it. Possibly it may have even helped shorten it in
Europe, because they were some fighting demons. And they go for broke, feel it. Because---and how
they could do it, I don’t know. Because as we’ve heard from some of the sessions, and all, that they---a
lot of them’s parents was behind the barbed wire. And there, they were trying to prove, and did prove, the
loyalty and everything else that should have never been in question. I--I think they played a big part.
And if I’d had some kinfolks over there that they pulled out of the fire, I’d have thought more so.
INTERVIEWER:
I want to kind of, coming up to the close here, and ask you, out here, this property that you visited all this
time, that your---your father was---used as his former hunting grounds. What happened to that property?
ELLINGTON:
You’re talking about the colony that I referred to, Deep Ellum colony. All right, after the war, I may have
not mentioned back earlier, but there was some Caucasian families in there that got displaced, they had to
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�move out so that it could be used for the Japanese farming, for the vegetables and whatever for the camp.
And they raised enough that it pretty well took care of the camp, and helped to---some surplus was
shipped to Camp Robinson, which was the Army (inaudible) in Little Rock. Some come back to that, and
since that time, there are some people that held five acres and sold the rest. And---but there’s one family
that they still own theirs, and the other, they still had all the---his 40, I believe he may have sold it
recently, because he’s about four or five years older than I am. And he was the only one left, his other
family moved. And the vast majority that will go back to (inaudible) and Seed Company owns it.
(inaudible) Company, because they had the money and bought it. And Big Doc Russian had bought
60---160 acres back in the ’20s or the early ’30s. Because Daddy met him in the ’30s through hunting.
And we had been together with them, descendants and everything, since. And they’re the ones,
(inaudible) and Seed Company, it’s the one that owned the picture of the packet of seed, or rice, that the
people that attended The Life Interrupted in Little Rock received. It had the seeds there on one side, and
the monument of Jerome on the other side.
INTERVIEWER:
And the--ELLINGTON:
And they own most of it.
INTERVIEWER:
The property of the camp itself?
ELLINGTON:
No, the property of the camp itself, a man by the name of Mr. Parker bought it when the war was over
with. And he was an old oil man, had some restaurants, maybe a hotel, and was a gambler, and he’d won
some money gambling, a pretty good sum, allegedly. And bought the camp, and then we bought it from
him, because---so he liked Daddy, but Daddy didn’t lie to him. And he tried to give us some more land
that he had, but we couldn’t take it, because at that point in time, we couldn’t have paid taxes. And we
were under such tight allotment, like cotton and rice, that you couldn’t have planted anything on it but
soybeans, and soybeans were a $1.80 cents a bushel then. And you couldn’t---you know by the time you
tried to clear it and all, you couldn’t have made any money. And we couldn’t have held onto it. But
Daddy had the first right of refusal on somebody that bought it. And Hadley Sydney bought a lot of it
there, and some that was off, but filling in their block, they bought a lot of it. But then when he had the
camp, and then behind the camp, we bought it to join the 160 that we had. So in behind, we farmed all of
it, but there’s still 414 acres back there that we started off on, clearing, that a family that bought it after
the war, and they bought most of the Jerome colony, particularly what was in Chico County. Two
brothers. And they split, then one of them took what’s on the north side, and his descendants, they’re still
the landlords, and we’ve been farming it since then, what, 53, how many years, and we haven’t had a
contract since the first year, I think. And I---I don’t see it, the only time I see them generally is if I go up
there to see them.
INTERVIEWER:
My last question for you is, why is it important for you to come to these reunions?
ELLINGTON:
Well, when---I started meeting some returnees in ’65. And since some years you come on up more so,
and you know, I made some friends, and they invited me to ?Torrance? to a reunion, and I got out there,
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Page 16 of 19

�and found out I was the dinner speaker. [laughter] In any case, Rishima gave me one of his drawing, you
know, and then you know, come on with the summit, because---because the money had been put up
for---by the Rockefeller Foundation for there, but you know, I enjoy seeing and meeting the old friends.
And making new friends. And it’s surprising, I mean to hear this time that---how many have come up.
You know, you don’t remember, but I met you, I was in Little Rock, or I was here, and you know, 90% of
the time, we’ll get it there, I can remember them. But I can’t remember their names. I won’t remember
their names time I walk out, because most of the time, I can’t pronounce them. Because I don’t hear them
every day, and don’t use them every day. Because it took me several years to be able to get Kasherishima
right. [laughter] Yeah.
INTERVIEWER:
Is there anything else you’d like to say in closing?
ELLINGTON:
No, I---I’ll probably think of a half a dozen things, or whatever. But you know still, I think we’re
indebted as a country to the Japanese American soldiers, just as much as we were to the---I’ll use the term
Caucasian soldiers, and we had black soldiers that did not get to do the fighting and whatever, but now
that’s changed. But they did serve in the, you know transportation and other things. We owe them a
debt. We had Latin American soldiers fight. We owe a tremendous debt, I think, particularly to the
Navajos, who were the wind talkers. You know so yeah, you know, that, there’s a big place in our history
and in our country for, and they have been extremely beneficial. As I’ve said earlier, on the educational
level and the prison level, you know that’s commendable. I mean it’s just kind of like I met a Japanese
American in 1961, in Dickinson, Texas. At a barber shop, because I was renting from the barber, and he
was an Italian. And very Italian speaking, you know accent, because Dickinson was an Italian town
pretty good, like---like village was at one time. And when the man got out of the chair, he was an older
man, I asked him what camp was he in. He wasn’t in a camp. His father had come to that area and
located some land and whatever, and went to Japan and got his family, and I think a few more, and they
came, and he made his first rice crop in Webster, Texas, in 1906. And then later on, I went to Rice
Tech---at Alvin, Texas, which is just right there, and the farming community they know everyone, and the
Rice Tech was working on a hybrid rice, and that chocolate ball facility in the Rice Tech was owned by
the prince if ?Lithenstein?. But when I went in, I’m going to use the term little Japanese, because to me
was, you know, a little smaller, is sitting over there, so I bobbled over there and asked him what camp he
was in. He was the son of the old man that I’d met at the barber shop. And he had retired from
?Nossur?. So, and when all the local farmers and stuff began coming in, well it’s just like any farming
community. They knew everyone, you know the old home way. But they---they had never suffered any
of the (inaudible) and I met another family too, when I was there in Dickinson teaching for a few years.
See, but they weren’t on the west coast.
INTERVIEWER:
I’m going to wrap that up there.
ELLINGTON:
OK.
INTERVIEWER:
Say---well you know, one thing I do want to, I didn’t quite tell the truth here. I’m going to ask you to just
state one last thing. What’s your occupation? What did you retire from?

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Page 17 of 19

�ELLINGTON:
Farming. I---I was a farmer. Well now, I taught school from one year in Wilson, Arkansas, and we---oh
yeah, we had a Japanese family at Wilson.
CREW MEMBER:
(inaudible)
INTERVIEWER:
Oh. (inaudible) What occupation did you (inaudible)
ELLINGTON:
Well, I quit, I didn’t retire, because when you retire you’re supposed to get a check, I didn’t get a check,
but the last---since 1982, I was a full-time farmer. Did some rice (inaudible) so they had work on the
side. But then ’59 and ’60, I taught school in Wilson, Arkansas. And there was a Japanese family there.
Because I had met one of the boys, he went to Arkansas State, and I went to Arkansas State. And so, I
knew him, but---and we were friendly, but we wasn’t drinking companions and all that, because was a
little better caliber than I was then. Now today I might do---I never did ask his mother and father what
camp they were in. Because now we’re looking not that many years, now he had some sister and brother
in school, exceptionally good students, and the mother and father were at all the school functions, the
oldest daughter was a cheerleader, and well---I mean in---in the school, you really wouldn’t have
needed---they weren’t any different. But also had a---a---I’m going to use the term Mexican or two,
because that was the term, that was before Latino, or Latin American. But I mean they were Americans,
but Spanish descent. And you know, there wasn’t any difference there. But I---I asked later on, and the
?Sanos? were not here during the war, they were in California. And there was some deal that they’d come
there to farm, and they farmed soybeans a few years, and then went back to California. And so
I---I---even teaching, I---and I taught to school, to 1977. And I quit. Because between some of the things
that was happening, the discipline, some of the court cases, and everything else, I knew I’d better quit, or
I’d be in serious trouble. Because I believed in discipline. And you know, I---I give a lot of leeway, but
now in---we could be very reasonable, but now that third time, your ass was grass and I was the
lawnmower. And it began to get some---you couldn’t do that anymore.
And so then in 1980, I got on the Dermot, that’s the local school board, and of the next 25 years, I was on
that 23. So I---I did have that other side of trying to deal with some---I’m going to call it retardation
and---in education, and responsibility of parents and whatever. We had a lot of things changed. And it’s
time for that pendulum to swing back.
And my brother wanted to retire in 1982---’81, at the end of ’81. And he sold the place. Verbally,
they---they kind of had an agreement, and when he kind of checked what Uncle Sam was going to do on
capital gains or whatever, he had a change of heart. [laughter] And asked me would I rent it, and so I
rented it and took over, and there was some swapping and whatever, and---on the equipment, and some
more land that had been acquired, and then I bought Daddy’s half. And it was when he died, what little
bit, you know what I owed him, that half was taken care of, so I’ve been farming it since 1982.
INTERVIEWER:
On that note, we’re going to wrap it up.
ELLINGTON:
OK.
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Page 18 of 19

�INTERVIEWER:
And I’m going to say thank you so much for on the fly, agreeing to interview with us, and enrich us with
you know, your knowledge of---of what was going on in Jerome. Thank you again.
END OF AUDIO FILE 2

This transcript is hereby made available for research purposes only by Go For Broke National Education Center.

Page 19 of 19

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